Press

July 25, 2010: The Bostong Globe Magazine
Market featured in 40 fantastic dishes
Lobster With Butter-Fried Garlic
Even the staunchest lobster purists would do well to put down their crackers and bibs, pick up a proper fork, and dig into this anything-but-basic creation. Gutsy and complex, it sings with bright flavors - a clarified butter jacked up with thinly sliced garlic, salt, minced dried Thai chili, a julienne of fresh ginger. The crowning glory? Farm-fresh basil that perfumes the lobster's sweetness.

July 14, 2010: Boston Herald
"Uberchef Jean-Georges Vongerichten landing in the Hub to work his culinary magic for a legion of local chefs at Market at the W Hotel before tonight's French Consulate of Boston's big Bastille Day bash at the ICA"

July 7, 2010: The Improper Bostonian
Market is one of Boston's Best in 2010

June 30, 2010: Boston.com
Bastille Day dining in Boston
"Jean-Georges Vongerichten himself will be in town for Bastille Day (July 14). He'll be cooking a menu of greatest hits at his restaurant Market. This is a chance to see what happens when the celebrity chef is actually in the kitchen."

May 17, 2010: Table Critic
"...The food is exciting, well-seasoned, and every glance at the menu piques interest and brings an excited tear to the eye." A great review from Bryan Roof.

May, 2010: The Boston Phoenix
Boston Players 2010 include Max Buccini, William Bunce, and Marcus Palmer of W Boston.

January 20, 2010: The Improper Bostonian
J-G at the W: Jean-Georges Vongerichten returns to Boston with a standout spot

January 15, 2010: Boston Herald
Bottom's up, Boston: Cocktail scene heats up in 2010
View article | Download PDF

January 2010: Boston Magazine
Best Restaurants 2010: Where to eat now

December 23, 2009: Boston Globe
Super Market: Jean-Georges creates a fine addition to his growing portfolio

September 30, 2009: Boston Globe
International flair, regional flavor Vongerichten's latest venture keeps it local

Press Inquiries:
Max Buccini
max.buccini@whotels.com

Imre Cupani / Culinary Concepts by Jean-Georges
icupani@culinaryconcepts.com / (646) 747-8359